Blueberry White Chocolate Macadamia Muffins

These quick blueberry muffins with white chocolate chips and macadamia nuts are drizzled with more white chocolate for a delicious snack.

• Preparation Time: 8 mins
• Cooking Time: 16 mins
• Total Time: 24 mins
• Calories: 281 Calories

Ingredients

• 1 cup milk
• 1 teaspoon milk
• Crisco® Original No-Stick Cooking Spray
• 2 (7 ounce) packages Martha White® Blueberry Flavored Muffin Mix
• ½ cup white baking chips
• ¾ cup chopped salted macadamia nuts
• ⅓ cup white baking chips

Recipe Instructions

Step 1

Heat oven to 425 degrees F. Spray 12 medium muffin cups with no-stick cooking spray or line with paper baking cups.

Step 2

Stir together muffin mix and 1 cup milk in large bowl just until moistened. Fold in 1/2 cup baking chips and 1/2 cup macadamia nuts. Fill muffin cups about 3/4 full. Sprinkle 1/4 cup macadamia nuts over batter. Bake 13 to 16 minutes or until light golden brown. Cool 2 to 3 minutes in pan. If not using liners, loosen sides of muffins with knife. Remove from pan.

Step 3

Microwave 1/3 cup baking chips and 1 teaspoon milk in uncovered microwave safe bowl on MEDIUM-HIGH power for 45 seconds. Stir until smooth. If necessary, microwave in 15 second intervals until chocolate is melted. Drizzle over muffins.