Fruit Pizza with White Chocolate

This fruit pizza with white chocolate recipe features a sugar cookie crust, topped with white chocolate, cream cheese, various fruits, and a glaze.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 580 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 2 tablespoons cornstarch
• 1 teaspoon lemon juice
• 1 (8 ounce) package cream cheese
• 2 teaspoons cream of tartar
• 2 cups vanilla baking chips
• 1 pint fresh strawberries, sliced
• 1 cup pineapple juice
• 0.5 cup butter
• 0.25 teaspoon salt
• 0.5 cup shortening
• 1.5 cups white sugar
• 0.25 cup heavy cream
• 2.75 cups all-purpose flour

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.

Step 2

Beat 1 ½ cups sugar, butter, and shortening together in a bowl with an electric mixer until fluffy; beat in eggs. Combine flour, cream of tartar, baking soda, and salt in a separate bowl; beat into butter mixture until forms a stiff dough. Press dough into a rectangle on the baking sheet until the size of the baking sheet.

Step 3

Bake in the preheated oven until light brown, about 10 minutes. Cool.

Step 4

Place vanilla chips and cream in a microwave-safe bowl; microwave on high until chips are melted and smooth after stirring, 60 to 90 seconds. Beat in cream cheese with an electric mixer until combined. Spread on cookie crust.

Step 5

Arrange strawberries decoratively over vanilla cream cheese topping. Combine pineapple juice, remaining ½ cup sugar, cornstarch, and lemon juice in a medium saucepan over medium heat; cook and stir until sugar dissolves and mixture thickens. Pour over strawberries and topping; refrigerate until serving.