If you have access to a smoker, try this easy recipe for sweet and savory cubed chuck roast finished with barbecue sauce.
Preparation Time
10 mins
Cooking Time
6 hr 30 mins
Total Time
6 hr 40 mins
Calories
209 Calories
Recipe Instructions
Step 1
Preheat a smoker to 275 degrees F (135 degrees C).
Step 2
Combine salt, pepper, garlic powder, and steak seasoning in a bowl. Rub mixture evenly over the roast and place in a baking pan.
Step 3
Cook roast in the smoker until meat reaches an internal temperature of 165 degrees F (74 degrees C), 4 to 4 1/2 hours. Wrap roast in aluminum foil and continue smoking until meat reaches an internal temperature of 195 degrees F (90 degrees C), about 1 hour more.
Step 4
Remove roast from smoker and let sit for 20 minutes. Leave smoker on.
Step 5
Cut meat into cubes and return to the baking dish. Add barbeque sauce and brown sugar.