Tajín® Roasted Nuts

Mixed nuts get a tangy-spicy makeover with the chili-lime flavors of Tajín® seasoning. This perfect party snack pairs with a cold beer or cocktails.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 273 Calories

Ingredients

• 2 tablespoons unsalted butter, melted
• 1 tablespoon chili-lime seasoning (such as Tajin®)
• 1 (15 ounce) can mixed nuts

Recipe Instructions

Step 1

Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.

Step 2

Place nuts in a medium bowl. Mix butter and chili-lime seasoning together in a small bowl. Pour over nuts and toss until evenly coated. Transfer to the prepared baking sheet, spreading in a single layer.

Step 3

Bake in the preheated oven, stirring every 5 to 7 minutes, until nuts are lightly browned, 8 to 20 minutes total. Remove from the oven and place nuts on a paper towel-lined plate. Let cool completely before serving or storing.