Bobby's Smoked Chuck Roast

Bobby's smoked chuck roast includes a sweet and savory spice-rubbed roast with Montreal steak seasoning, garlic powder, barbecue sauce, and brown sugar.

• Preparation Time: 10 mins
• Cooking Time: 6 hr 30 mins
• Total Time: 6 hr 40 mins
• Calories: 209 Calories

Ingredients

• 1 tablespoon salt
• 1 tablespoon ground black pepper
• 1 tablespoon garlic powder
• 1 tablespoon Montreal steak seasoning
• 1 (3 pound) chuck roast, or more to taste
• 0.25 cup brown sugar
• 0.5 cup barbeque sauce

Recipe Instructions

Step 1

Preheat a smoker to 275 degrees F (135 degrees C) according to manufacturer's directions.

Step 2

Combine salt, black pepper, garlic powder, and steak seasoning in a bowl; rub evenly over roast. Place roast in a baking pan.

Step 3

Cook roast in the smoker until reaches an internal temperature of 165 degrees F (74 degrees C), 4 to 4 1/2 hours. Wrap roast in aluminum foil; continue smoking until reaches an internal temperature of 195 degrees F (90 degrees C), about 1 hour more.

Step 4

Remove roast from smoker; let sit for 20 minutes. Leave smoker on.

Step 5

Cut roast into cubes; return to the baking dish. Add barbecue sauce and brown sugar; stir to coat.

Step 6

Smoke for 1 1/2 to 2 hours more.