Smoked Salmon Tartare

Cold-smoked salmon is one of my favorite brunch foods. For an even fancier presentation, I decided to add a few ingredients and turn it into a tartare to serve atop crackers or crostini. Your guests will love this any time of day!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 73 Calories

Ingredients

• 2 teaspoons grated lemon zest
• 2 teaspoons olive oil
• 2 teaspoons minced fresh chives
• fresh cracked black pepper to taste
• 6 ounces cold-smoked salmon, finely chopped
• 2 teaspoons minced shallot
• 2 teaspoons dill pickle brine (juice)
• 16 crackers

Recipe Instructions

Step 1

Combine salmon, shallot, olive oil, and brine in a bowl. Toss with a spoon until evenly combined.

Step 2

Evenly distribute salmon mixture onto crackers. Top with lemon zest, chives, and cracked black pepper.