Bobby's Smoked Chuck Roast

If you have access to a smoker, try this easy recipe for sweet and savory cubed chuck roast finished with barbecue sauce.

• Preparation Time: 10 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 10 mins
• Calories: 209 Calories

Ingredients

• 1 tablespoon salt
• ¼ cup brown sugar
• 1 tablespoon ground black pepper
• 1 tablespoon garlic powder
• ½ cup barbeque sauce
• 1 tablespoon Montreal steak seasoning
• 1 (3 pound) chuck roast, or more to taste

Recipe Instructions

Step 1

Preheat a smoker to 275 degrees F (135 degrees C).

Step 2

Combine salt, pepper, garlic powder, and steak seasoning in a bowl. Rub mixture evenly over the roast and place in a baking pan.

Step 3

Cook roast in the smoker until meat reaches an internal temperature of 165 degrees F (74 degrees C), 4 to 4 1/2 hours. Wrap roast in aluminum foil and continue smoking until meat reaches an internal temperature of 195 degrees F (90 degrees C), about 1 hour more.

Step 4

Remove roast from smoker and let sit for 20 minutes. Leave smoker on.

Step 5

Cut meat into cubes and return to the baking dish. Add barbeque sauce and brown sugar.

Step 6

Smoke meat for 1 1/2 to 2 hours more.