Bob's Habanero Hot Sauce - Liquid Fire

Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. Warning: A dash is all you need and it is best to use gloves when handling the habanera peppers.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 23 Calories

Ingredients

• ½ teaspoon ground ginger
• ½ teaspoon ground allspice
• ½ cup dark molasses
• 2 tablespoons salt
• ½ cup light brown sugar
• 2 tablespoons paprika
• 1 tablespoon ground cumin
• 1 cup distilled white vinegar
• 1 tablespoon black pepper
• ½ teaspoon ground coriander
• ½ cup yellow mustard
• 12 habanero peppers, seeded and chopped
• 1 (15.5 ounce) can sliced peaches in heavy syrup

Recipe Instructions

Step 1

Place the peppers, peaches, molasses, mustard, brown sugar, and vinegar into the container of a food processor or blender. Measure in the salt, paprika, pepper, cumin, coriander, ginger and allspice. Blend until liquefied. Pour into clean jars, and refrigerate overnight before using.