Bob's Stuffed Banana Peppers

Bob's Stuffed Banana Peppers

Stuffed banana peppers filled with a savory Italian sausage and cheese mixture are baked in a seasoned tomato sauce for a delicious dinner.

Preparation Time
30 mins
Cooking Time
1 hr 30 mins
Total Time
2 hr
Calories
593 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bring a large pot of salted water to a boil. Add peppers, reduce heat, and simmer until tender but still firm, about 5 minutes. Drain and set aside.
Step 3
Fill each pepper with sausage mixture using a piping bag or sausage stuffer. Place in a 3-quart casserole dish; pour remaining tomato sauce mixture over peppers.
Step 4
Bake uncovered in the preheated oven until sauce is bubbly and sausage is cooked through, about 1 hour. An instant-read thermometer inserted into the filling should read at least 160 degrees F (72 degrees C).
Step 5
Cut off the tops of peppers. Remove ribs and seeds; rinse peppers. Chop edible portion of the tops; set aside.
Step 6
Heat butter in a medium skillet over medium heat. Sauté reserved chopped pepper, onion, and celery in hot butter until tender, 3 to 5 minutes. Stir in crushed tomatoes, tomato sauce, and garlic. Season with 1 ½ teaspoons salt, basil, oregano, and ¼ teaspoon black pepper. Simmer uncovered for 10 minutes.
Step 7
Meanwhile, combine Parmesan cheese, egg, Worcestershire sauce, 1 remaining teaspoon salt, and remaining ¼ teaspoon black pepper in a large bowl. Mix in hot sausage, mild sausage, bread crumbs, and 1 cup tomato sauce mixture until well combined.

Ingredients

  • 2 tablespoons butter
  • 1 large egg
  • 1 (8 ounce) can tomato sauce
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1 (28 ounce) can crushed tomatoes
  • 8 banana peppers
  • 1 pound hot Italian sausage
  • 1 pound mild Italian sausage
  • 0.5 cup chopped celery
  • 0.5 cup chopped onion
  • 0.5 cup grated Parmesan cheese
  • 1.5 cups bread crumbs
  • 0.5 teaspoon ground black pepper, divided
  • 2.5 teaspoons salt, divided

Categories

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