This broccoli salad with bacon and cheese is tossed with a tangy red wine vinegar and mayonnaise dressing. Everyone who tastes this salad loves it!
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
273 Calories
Recipe Instructions
Step 1
Cover and refrigerate until ready to serve.
Step 2
Place bacon in a large, deep skillet. Cook over medium-high heat until crisp and evenly browned, 8-10 minutes. Transfer to a paper towel-lined plate and crumble when cool enough to handle.
Step 3
Combine bacon, broccoli, cheese, and onion in a large bowl.
Step 4
Gather all ingredients.
Step 5
Whisk mayonnaise, red wine vinegar, sugar, pepper, salt, and lemon juice together in a small bowl.