This broccoli salad made with fresh broccoli, crispy bacon, and red onion tossed in an easy creamy dressing makes a great party salad everyone loves!
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
273 Calories
Recipe Instructions
Step 1
Cover and refrigerate until ready to serve.
Step 2
Gather all ingredients.
Step 3
Place bacon in a large, deep skillet. Cook over medium-high heat until crisp and evenly browned, 8 to 10 minutes. Transfer to a paper towel-lined plate and crumble when cool enough to handle.
Step 4
Combine bacon, broccoli, cheese, and onion in a large salad bowl.
Step 5
Whisk mayonnaise, red wine vinegar, sugar, pepper, salt, and lemon juice together in a small bowl until well combined.
Step 6
Pour over salad and toss well until broccoli is coated.