There's no surprise in this simple, no-fail how water pastry recipe. There's pastry flour and boiling water in this wonderfully flaky pie crust. It's perfect for your favorite pie filling.
Preparation Time
15 mins
Total Time
15 mins
Calories
356 Calories
Recipe Instructions
Step 1
Place shortening into a heat-proof bowl. Pour in boiling water and whip mixture until creamy.
Step 2
Mix together flour and salt in a separate bowl. Add flour mixture to shortening mixture. Stir until pastry stops sticking to the sides of the bowl. Refrigerate pastry before rolling it out.
