Puff Pastry Bear Claws

Make this recipe for puff pastry bear claws by filling a puff pastry sheet with almond filling, almonds, and a sprinkling of sugar — simple yet delicious.

• Preparation Time: 30 mins
• Cooking Time: 15 mins
• Total Time: 45 mins
• Calories: 354 Calories

Ingredients

• 1 egg
• 1 tablespoon water
• 1 tablespoon all-purpose flour
• 1 cup ground almonds
• 2 large egg yolks
• 1 sheet puff pastry, thawed and rolled out into a 16x16-inch square
• 2 tablespoons sliced almonds, or to taste
• 2 tablespoons superfine sugar, or to taste
• 0.25 cup unsalted butter, softened
• 0.25 teaspoon almond extract
• 0.33333334326744 cup superfine sugar

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Bake in the preheated oven until puffed and golden brown, 15 to 20 minutes.

Step 3

Whisk whole egg and water together in a bowl; brush on each bear claw, then sprinkle with remaining 2 tablespoons superfine sugar and sliced almonds.

Step 4

Beat ⅓ cup superfine sugar and butter together in a bowl with an electric mixer until light and fluffy, about 5 minutes. Add eggs yolks; beat well. Beat in almond extract. Stir in ground almonds and flour until reaches a thick paste-like consistency.

Step 5

Cut puff pastry into 8 equal pieces. Place 1 tablespoon almond mixture in lower center of each piece puff pastry. Fold puff pastry over filling; press edges together to seal. Make three ½-inch cuts, equally spaced apart on bottom edge, to make "claws." Transfer pastries to a baking sheet.