This quick and easy recipe for bok choy stir fry goes nicely with any meat.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
95 Calories
Recipe Instructions
Step 1
Heat olive oil in a large skillet over high heat. Cook and stir garlic and ginger in hot oil until fragrant, about 30 seconds. Stir bok choy into garlic mixture, add water, cover the skillet, and cook until bok choy wilts and is desired texture, about 2 minutes.
Ingredients
2 tablespoons water
1 teaspoon minced fresh ginger root
1 tablespoon olive oil
1 clove garlic, minced, or more to taste
5 heads baby bok choy, ends trimmed and leaves separated
