Mushroom Bok Choy Soup

This nourishing bok choy soup with mushrooms is light and flavorsome with a heathy dose of fresh ginger and garlic to help cure what ails you.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 125 Calories

Ingredients

• 4 green onions, sliced
• 1 head bok choy, chopped
• 1 pound white and crimini mushrooms, cut into quarters
• 2 tablespoons minced garlic, or more to taste
• 8 slices fresh ginger, quartered
• 7 cups chicken broth
• 0.5 cup chopped fresh cilantro
• 0.25 cup unsalted butter
• 0.25 cup lime juice

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Heat butter in a stockpot over medium heat. Add mushrooms, bok choy, green onions, garlic, and ginger. Sprinkle mushroom mixture with lime juice, then cook and stir just until lightly browned, 2 to 3 minutes.

Step 3

Increase the heat to medium-high. Pour in chicken broth and bring to a boil. Reduce the heat to low and simmer until vegetables are soft, about 5 minutes.

Step 4

Ladle into bowls and garnish with cilantro and green bok choy leaves.