Grilled beef burgers are topped with honey-barbecue sauce, crisp bacon, onion rings, cheese slices, and tomatoes.
Preparation Time
15 mins
Cooking Time
12 mins
Total Time
27 mins
Calories
726 Calories
Recipe Instructions
Step 1
Combine ground beef, green onions, garlic powder and cayenne pepper; form into 4 patties. Sprinkle both sides with steak seasoning. Cover and chill. (These can be made several hours ahead.)
Step 2
Brush buns with melted butter, set aside. Mix barbecue sauce with honey in a small bowl; set aside.
Step 3
Preheat grill (medium-high heat). Grill burgers to an internal temperature of 160°F, about 4 to 6 minutes per side. Two minutes before burgers are finished, grill buns, butter side down, until golden brown. Place Borden® American Cheese Singles on burgers to melt.
Step 4
Serve each burger on a buttered bun topped with 2 slices crisp bacon and onion rings, honey barbeque sauce, lettuce and tomato.
Ingredients
1 tablespoon honey
½ teaspoon garlic powder
2 tablespoons melted butter
½ cup chopped green onions
1 pound ground beef
½ teaspoon cayenne pepper
¾ cup barbecue sauce
4 hamburger buns
4 slices tomato
2 tablespoons steak seasoning
8 thick slices bacon, cooked crisp
8 frozen onion rings, prepared according to package directions
