Hamburger Potato Casserole

Hamburger potato casserole is an oldie but a goodie! This recipe layers ground beef and potatoes with mushroom soup, onion, and Cheddar cheese.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 20 mins
• Total Time: 1 hr 40 mins
• Calories: 403 Calories

Ingredients

• 1 pound lean ground beef
• 1 cup shredded Cheddar cheese
• salt and ground black pepper to taste
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 3 cups peeled and thinly sliced potatoes
• 0.5 cup chopped onion
• 0.75 cup milk

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

Step 2

Serve and enjoy.

Step 3

Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C).

Step 4

Mix condensed soup, milk, onion, salt, and pepper in a medium bowl until combined.

Step 5

Alternately layer the potatoes, soup mixture, and browned ground beef in a 2-quart baking dish. Cover the dish tightly with foil.

Step 6

Bake in the preheated oven until potatoes are tender, about 1 to 1 ½ hours.

Step 7

Remove foil, sprinkle Cheddar cheese on top, and continue baking until cheese is melted and bubbly, 5 to 10 minutes.