Bolognese Sauce

Bolognese Sauce

Simple Bolognese recipe for meaty, chunky pasta sauce with beef, pork, bacon, onion, and chopped vegetables simmered in herby wine and tomato sauce.

Preparation Time
10 mins
Cooking Time
1 hr 20 mins
Total Time
1 hr 30 mins
Calories
472 Calories

Recipe Instructions

Step 1
Serve sauce over hot pasta.
Step 2
Warm oil in a large skillet over medium heat. Sauté onion, bacon, and garlic in hot oil until bacon is browned and crisp, about 10 minutes. Use a slotted spoon to transfer bacon mixture to a paper towel-lined plate to drain; set aside.
Step 3
Place the same large skillet over medium-high heat. Cook and stir ground beef and pork in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Step 4
Stir bacon mixture, tomatoes, mushrooms, tomato sauce, carrots, celery, wine, stock, basil, oregano, salt, and pepper into meat mixture. Bring to a boil. Cover, reduce heat, and simmer sauce for 1 hour, stirring occasionally.
Step 5
Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook in boiling water until al dente, 8 to 10 minutes; drain.
Bolognese Sauce
Bolognese Sauce
Bolognese Sauce
Bolognese Sauce

Ingredients

  • 1 pound lean ground beef
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • salt and pepper to taste
  • 1 large onion, minced
  • 2 carrots, shredded
  • ½ teaspoon dried oregano
  • 1 stalk celery, chopped
  • ½ cup chicken stock
  • ½ teaspoon dried basil
  • 6 ounces tomato sauce
  • ½ pound fresh mushrooms, sliced
  • 1 pound pasta
  • ½ cup dry white wine
  • ½ pound ground pork
  • 4 slices bacon, cut into 1/2 inch pieces
  • 1 (28 ounce) can Italian plum tomatoes

Categories

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