Bombay Butter Chicken

Serve this delicious dish when you have company and everyone will want the recipe!

• Preparation Time: 35 mins
• Cooking Time: 35 mins
• Total Time: 1 hr 10 mins
• Calories: 619 Calories

Ingredients

• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 1 (28 ounce) can diced tomatoes
• ½ teaspoon pepper
• 2 pounds skinless, boneless chicken breast
• 3 garlic cloves, minced
• ¼ cup chopped fresh coriander
• ½ cup Gay Lea Spreadables Regular
• 2 onions, peeled and sliced
• 4 teaspoons mild Indian curry paste
• 2 teaspoons ginger, minced
• ¼ cup Gay Lea Regular Sour Cream
• 1 cup Steamed rice or naan bread
• 1 Lime wedges

Recipe Instructions

Step 1

Melt half the butter in a Dutch oven or heavy pot on medium heat. Add onion and garlic and cook, stirring occasionally, for 5 minutes.

Step 2

Cut chicken into bite-sized chunks. Sprinkle with salt and pepper. Increase heat to medium high. Brown chicken. Add curry paste, ginger and cinnamon and cook, stirring for 30 seconds. Add tomatoes, including juices, and remaining butter to pan and bring to boil.

Step 3

Reduce heat and simmer, covered, for 20 minutes or until chicken is cooked through. Stir in sour cream and coriander.

Step 4

Heat until very hot without boiling. Serve with rice or naan bread. Garnish with lime wedges.