Boozy Horchata Ice Cream

Cinnamon-scented almond and coconut milks are churned into this boozy horchata ice cream spiked with rum.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 241 Calories

Ingredients

• 1 teaspoon vanilla extract
• 3 cinnamon sticks
• 1 tablespoon coconut oil
• 2 cups almond milk
• 1 (14 ounce) can full-fat coconut milk
• 0.25 cup raw honey
• 0.25 cup spiced rum

Recipe Instructions

Step 1

Combine almond milk and cinnamon sticks in a medium heavy-bottomed saucepan. Simmer for 5 minutes. Cover, remove from heat, and add coconut oil. Allow to steep and cool for 30 minutes.

Step 2

Remove lid and strain out cinnamon sticks. Whisk in coconut milk, honey, rum, and vanilla extract. Chill for 1 hour.

Step 3

Pour into an ice cream maker and process according to manufacturer's instructions, about 20 minutes. Serve immediately for 'ice milk' consistency or freeze overnight until firm.