Boozy Mudslide Cheesecake (No Bake)

This no-bake cheesecake is made with Irish cream, coffee-flavored liqueur, and two types of cheese making this boozy dessert a grown-up treat.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 590 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 (8 ounce) package cream cheese, softened
• ½ cup heavy whipping cream
• 2 tablespoons coffee-flavored liqueur
• ⅓ cup Irish cream liqueur
• salt
• 7 tablespoons melted butter
• 20 chocolate sandwich cookies (such as Oreo®)
• 4 ounces mascarpone cheese, softened
• 10 ½ ounces milk chocolate, melted
• 1 tablespoon confectioners' sugar, or to taste
• 1 cup crushed malted milk balls, or as desired (Optional)

Recipe Instructions

Step 1

Place cookies into a blender; blend to fine crumbs. Stir crumbs and melted butter together in bowl until well mixed. Press crumb mixture into a 9-inch springform pan.

Step 2

Whisk the cream cheese and mascarpone cheese together in a bowl until well combined; add Irish cream liqueur, coffee-flavored liqueur, vanilla extract, and salt. Pour in milk chocolate; mix until smooth. Pour the chocolate mixture into the springform pan. Chill in the refrigerator until firm, 4 hours to overnight.

Step 3

Beat cream in a bowl with an electric mixer until foamy. Gradually add confectioners' sugar, continuing to beat until soft peaks form.

Step 4

Remove cheesecake from the refrigerator. Top with whipped cream and crushed malted milk balls.