Boozy Watermelon-Kiwi Ice Pops

Ice pops are the ultimate summer treat, but these are for adults only. They're a little fruity, a little boozy, and simply fun. Serve up some ice pops at your next cookout or pool party, and just watch the smiles.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 34 Calories

Ingredients

• 2 tablespoons white sugar
• ¼ cup tequila
• 1 tablespoon lime juice
• 2 kiwis, peeled and sliced
• 1 large orange, zested and juiced
• 5 cups diced seedless watermelon

Recipe Instructions

Step 1

Combine tequila, orange zest, orange juice, sugar, and lime juice in a shallow 9x13-inch dish. Stir in diced watermelon and refrigerate for 2 hours, stirring occasionally.

Step 2

Remove watermelon mixture from the refrigerator and pour into a blender or food processor; process until pureed. Pour into ice pop molds, drop in a kiwi slice, and freeze until firm, 3 hours or overnight.