Bo's Asparagus Casserole

This casserole is a staple at our holiday meals. Loaded with asparagus, cream of mushroom soup, and creamy cheese, it's sure to be a crowd-pleaser!

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 404 Calories

Ingredients

• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 4 (15 ounce) cans extra-long asparagus spears, drained - divided
• 12 (1 ounce) slices processed cheese food (such as Velveeta®), divided
• 1 sleeve buttery round crackers, crushed
• ½ cup butter, cut into 1/4-inch cubes

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place half the asparagus into the bottom of an 11x7-inch baking dish.

Step 3

Spread 1 can cream of mushroom soup over the asparagus.

Step 4

Top soup with 6 slices processed cheese.

Step 5

Layer on remaining asparagus, remaining soup, and remaining slices of processed cheese.

Step 6

Sprinkle cracker crumbs over the casserole; spread butter cubes evenly over the crumbs.

Step 7

Bake in the preheated oven until the casserole is bubbling and the cracker topping is lightly browned, about 45 minutes.