After tasting Boston Iced Tea, I just had to try and concoct my own. Delicious and refreshing! You can also serve with a slice of fresh orange.
Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
118 Calories
Recipe Instructions
Step 1
Put water in large pot, and heat on high until boiling. Add sugar and stir until dissolved. Add teabags and let steep until desired strength is acquired. Stir in cranberry juice concentrate, and allow to cool.
Ingredients
1 cup white sugar
1 gallon water
1 (12 fluid ounce) can frozen cranberry juice concentrate
