Boterkoek (Dutch Butter Cake)

Delicious, authentic Dutch butter cake. This cake is moist with a great almond flavor - a favorite in most Dutch households!

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 264 Calories

Ingredients

• 1 cup butter, softened
• 1 ½ cups white sugar
• 2 ½ cups all-purpose flour
• 2 teaspoons baking powder
• 2 eggs, beaten
• 1 tablespoon almond extract
• 16 almond halves (Optional)

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease two 8 inch round cake pans, or 9 inch pie plates.

Step 2

In a large bowl, use an electric mixer to beat butter and sugar until light and fluffy. Add eggs, reserving just enough to brush over the tops, about 1 tablespoon. Stir in the almond extract. Combine the flour and baking powder; stir into the batter by hand using a sturdy spoon. The dough will be stiff.

Step 3

Press evenly into the two prepared pans. Press almond halves into the top where each slice would be. Brush the tops with a thin layer of the reserved egg.

Step 4

Bake in the preheated oven for about 30 minutes, or until the top is golden brown. Cut into wedges to serve.