Hot Buttered Rum

This hot buttered rum recipe makes a rich and delicious cocktail, thanks to a sweet and creamy batter with warm spices and buttery vanilla flavor.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 78 Calories

Ingredients

• 1 teaspoon ground nutmeg
• 1 pound confectioners' sugar
• 1 tablespoon ground cinnamon
• 1 pound unsalted butter
• 1 quart vanilla ice cream, softened
• 1 pound brown sugar