Bourbon Brownies

If you're looking for a bourbon-spiked treat for Father's Day, look no further than these thick, moist brownies ready in under an hour.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 149 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• ½ teaspoon baking powder
• 1 pinch salt
• 2 eggs, beaten
• 6 tablespoons unsweetened cocoa powder
• 2 tablespoons vegetable oil
• 6 tablespoons all-purpose flour
• ¼ cup bourbon
• 1 stick butter, melted

Recipe Instructions

Step 1

Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 minutes. Let cool completely before slicing.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch baking pan.

Step 3

Stir sugar, melted butter, cocoa powder, oil, and vanilla extract together until smooth. Mix in eggs, then add bourbon.

Step 4

Combine flour, baking powder, and salt in a separate bowl. Add to the cocoa mixture. Smooth batter into the prepared pan.