Bourbon Cream Cheese Frosting

A delicious twist on cream cheese frosting. This is great for decorating red velvet cake and would be excellent on banana cake.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 507 Calories

Ingredients

• 1 cup butter, softened
• 1 (8 ounce) package cream cheese, softened
• 5 tablespoons premium bourbon
• 2 (16 ounce) boxes confectioners' sugar

Recipe Instructions

Step 1

Combine butter and cream cheese in a large bowl; beat with an electric mixer until smooth and creamy.

Step 2

Add confectioners' sugar and bourbon. Beat until frosting is smooth and spreadable.