Bourbon Fig Compote

Dried Mission figs are simmered in a bourbon sauce creating a decadent compote perfect with crackers and blue cheese.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 74 Calories

Ingredients

• 1 pinch salt
• ¼ cup white sugar
• 1 tablespoon lemon juice
• ¼ cup balsamic vinegar
• ¼ cup bourbon whiskey
• 7 ounces dried Mission figs, diced

Recipe Instructions

Step 1

Combine figs, sugar, whiskey, balsamic vinegar, lemon juice, and salt in a small saucepan; bring to a boil. Reduce heat and simmer until liquid reduces by half, about 30 minutes. Cool before serving.