Bourbon Glaze

An easy bourbon sauce made with several common pantry items and condiments adds a sweet and tangy flavor when used as a basting glaze salmon or chicken.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 53 Calories

Ingredients

• 1 tablespoon lemon juice
• salt and pepper to taste
• 2 teaspoons Worcestershire sauce
• 1 cup ketchup
• 1 pinch dry mustard
• 1 cup bourbon whiskey
• 0.25 cup white vinegar
• 0.5 teaspoon minced garlic
• 0.5 cup brown sugar

Recipe Instructions

Step 1

Combine bourbon, ketchup, brown sugar, vinegar, lemon juice, Worcestershire sauce, garlic, mustard, salt, and pepper in a medium bowl. Use to baste meat while cooking.