This buttery, bourbon-glazed carrots recipe makes the perfect side dish for the holiday table or any other special occasion.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
132 Calories
Recipe Instructions
Step 1
Place carrots in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender yet firm to the bite, 10 to 15 minutes. Drain and transfer to a serving bowl.
Step 2
Combine brown sugar, butter, and bourbon together in a saucepan. Bring to a simmer; cook and stir until thickened, about 10 minutes. Pour glaze over carrots and serve immediately.
Ingredients
¼ cup butter, melted
¼ cup brown sugar
2 pounds carrots, peeled and sliced diagonally into 1/2-inch pieces
