Bourbon Little Smokies

My grandmother makes smokies this way, and I have to say I have never seen a similar recipe. It's a nice twist on a recipe that has only a few variations.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 209 Calories

Ingredients

• ¼ cup water
• ¾ cup brown sugar
• 1 ½ cups ketchup
• ¼ cup bourbon whiskey
• 1 (14 ounce) package beef smoky cocktail sausages

Recipe Instructions

Step 1

In a large saucepan, whisk the ketchup, brown sugar, bourbon whiskey, and water together until the sugar has dissolved.

Step 2

Stir in the cocktail sausages, and place over medium heat.

Step 3

Bring the sausages and sauce to a simmer; serve.