Grilled Littleneck Clams

This grilled littleneck clam recipe is ready in just minutes for a quick and easy appetizer served with lemon juice, melted butter, or cocktail sauce.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 168 Calories

Ingredients

• 3 pounds littleneck clams, scrubbed and rinsed

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat.

Step 2

Place clams on upper grill shelf (not directly on the main grill grate). Close grill lid.

Step 3

Cook on the preheated grill until shells start to pop open and clam juice starts to sizzle, about 5 minutes.