Bourbon-Pumpkin Milk Punch

This pumpkin twist on the New Orleans classic milk punch cocktail is sure to impress guests this Thanksgiving.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 300 Calories

Ingredients

• ¼ teaspoon ground nutmeg
• ¼ teaspoon vanilla extract
• ½ cup ice cubes, or as needed
• 2 fluid ounces bourbon whiskey
• 3 fluid ounces half-and-half
• 2 teaspoons pumpkin pie-flavored syrup (such as Torani®)

Recipe Instructions

Step 1

Fill a cocktail shaker halfway with ice cubes. Add half-and-half, bourbon, syrup, and vanilla extract. Shake well.

Step 2

Strain mixture into a highball glass and garnish with nutmeg.