Bourbon Sausage

Serve these warm and have some slices of a thin French loaf on the side to sop the juices. Also, instead of toothpicks, set out an old fashioned glass filled with pretzel sticks. People get two treats in one, and they don't have to deal with used toothpicks.

• Preparation Time: 2 mins
• Cooking Time: 20 mins
• Total Time: 22 mins
• Calories: 360 Calories

Ingredients

• ½ cup packed brown sugar
• ½ cup bourbon
• 1 (16 ounce) package little smokie sausages
• ⅜ cup cocktail sauce

Recipe Instructions

Step 1

In a large skillet, combine sausages, brown sugar, ketchup or cocktail sauce, and bourbon. Bring the mixture to a simmer and cook until the sausages are heated through.