Bourbon Slush

This bourbon slush recipe is a frozen blend of pineapple and orange juice, lemonade concentrate, tea, sugar, and whiskey, topped with lemon-lime soda.

• Preparation Time: 10 mins
• Total Time: 10 mins

Ingredients

• 1 (6 ounce) can frozen orange juice concentrate
• 1 (46 fluid ounce) can pineapple juice
• 2 cups strong brewed black tea
• 1 (2 liter) bottle lemon-lime flavored carbonated beverage
• 1 (12 ounce) can frozen lemonade concentrate
• 2 cups bourbon whiskey
• 1.5 cups white sugar

Recipe Instructions

Step 1

Mix pineapple juice, tea, whiskey, sugar, lemonade concentrate, and orange juice concentrate together in a large bowl or container. Pour into shallow bowls or dishes. Freeze for 8 hours or overnight.

Step 2

Let stand at room temperature for about 10 minutes. Chop with a wire whisk or potato masher for a slushy consistency. Place scoops of frozen slush into glasses. Top each off with lemon-lime soda.