Bow Ties with Sausage, Tomatoes, and Cream

A tasty creamy sausage pasta dish. Sweet Italian sausage is simmered with tomato, garlic, onion, and cream for a rich sauce served over bow tie pasta.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 656 Calories

Ingredients

• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 3 tablespoons minced fresh parsley
• 1 (12 ounce) package bow tie pasta
• 1 pound sweet Italian sausage, casings removed and crumbled
• 1 (28 ounce) can Italian-style plum tomatoes, drained and coarsely chopped
• 0.5 teaspoon salt
• 0.5 teaspoon red pepper flakes
• 1.5 cups heavy cream
• 0.5 cup diced onion

Recipe Instructions

Step 1

Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.

Step 2

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, 8 to 10 minutes; drain.

Step 3

Stir cooked pasta into sauce and heat through. Sprinkle with parsley.