Bow Ties with Sausage, Tomatoes, and Cream

A tasty creamy sausage pasta dish. Sweet Italian sausage is simmered with tomato, garlic, onion, and cream for a rich sauce served over bow tie pasta.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 656 Calories

Ingredients

• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 3 tablespoons minced fresh parsley
• 1 (12 ounce) package bow tie pasta
• 1 pound sweet Italian sausage, casings removed and crumbled
• 1 (28 ounce) can Italian-style plum tomatoes, drained and coarsely chopped
• 0.5 teaspoon salt
• 0.5 teaspoon red pepper flakes
• 1.5 cups heavy cream
• 0.5 cup diced onion

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, 8 to 10 minutes; drain.

Step 2

Stir cooked pasta into sauce and heat through. Sprinkle with parsley.

Step 3

Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown.

Step 4

Stir in onion and garlic, and cook until onion is tender.

Step 5

Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.