Brad's Killer Eggnog

This delicious eggnog cocktail recipe uses real eggs, real cream, and plenty of rum for an oh-so-rich indulgence and extra holiday cheer.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 508 Calories

Ingredients

• 12 eggs, separated
• 2 cups white sugar, divided
• 1 quart milk
• 1 quart half-and-half
• ice cubes
• 1 pinch nutmeg
• 1 quart rum

Recipe Instructions

Step 1

Beat egg whites in a glass, metal, or ceramic bowl until foamy. Add 1 cup sugar gradually, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.

Step 2

Beat egg yolks and remaining 1 cup sugar in a separate bowl until frothy and lightened in color.

Step 3

Fold egg whites into egg yolk mixture gently; pour into a large punch bowl or pitcher. Stir in rum, half-and-half, and milk.

Step 4

Top eggnog with nutmeg; serve with ice.