What can be healthier than kale - I combined my favorite Asian seasonings to give it a different and delicious twist! I make this in the slow cooker, but you could easily do it on the stove top.
Preparation Time
10 mins
Cooking Time
2 hr
Total Time
2 hr 10 mins
Calories
65 Calories
Recipe Instructions
Step 1
Combine broth, garlic, soy sauce, lemongrass, and ginger in a slow cooker. Heat on High until flavors combine, about 30 minutes. Add kale and stir to coat. Reduce heat to Low and cook for approximately 2 hours. Finish with a splash of rice vinegar before serving.
Ingredients
½ teaspoon ground ginger
3 cloves garlic, minced
1 tablespoon soy sauce
1 ½ cups low-sodium chicken broth
1 tablespoon minced lemongrass
6 cups tightly packed kale, stems removed
1 tablespoon rice vinegar, or more to taste (Optional)
