This yummy Asian-inspired braised baby bok choy recipe uses a savory blend of umami-rich chicken stock and soy sauce and is cooked on the stovetop.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
96 Calories
Recipe Instructions
Step 1
Heat oil in a skillet over medium-high heat until hot, but not smoking. Add bok choy; cook, flipping once, until just golden, about 2 minutes.
Step 2
Add stock and soy sauce to the skillet. Cover the skillet, reduce heat to medium, and simmer until bok choy is tender, about 5 minutes. Transfer bok choy to a serving platter; reserve liquid in the skillet.
Step 3
Cook liquid over medium-high heat until reduced by half, 1 to 2 minutes; pour over bok choy to serve.
Ingredients
3 tablespoons soy sauce
1 tablespoon extra-virgin olive oil
4 large heads baby bok choy, halved lengthwise, or more to taste
