Braised Baby Bok Choy

Baby bok choy is braised on the stovetop in chicken stock and soy sauce for this quick and easy, Asian-inspired side dish.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 96 Calories

Ingredients

• 3 tablespoons soy sauce
• ¼ cup chicken stock
• 1 tablespoon extra-virgin olive oil
• 4 large heads baby bok choy, halved lengthwise, or more to taste

Recipe Instructions

Step 1

Heat oil in a skillet over medium-high heat until hot, but not smoking. Add bok choy and cook, turning once, until just golden, about 2 minutes. Add stock and soy sauce. Cover, reduce heat to medium, and simmer until bok choy is tender, about 5 minutes.

Step 2

Transfer to a serving platter, reserving liquid in the skillet.

Step 3

Cook liquid over medium-high heat until it is reduced by half, 1 to 2 minutes. Pour over bok choy and serve.