This brisket is fork-tender and so delicious! A modified version of an old family recipe, it has become our favorite brisket dish on special occasions. I usually serve this with challah, but any bread will work to soak up the sauce, as would rice.
Preparation Time
60 mins
Cooking Time
4 hr
Total Time
5 hr
Calories
647 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Heat olive oil in a large skillet over medium heat; cook and stir carrots, onion, mushrooms, and celery until vegetables start to become tender, about 8 minutes. Spread vegetables into the bottom of a large, deep baking dish, retaining olive oil in skillet.
Step 3
Combine kosher salt, black pepper, chili powder, cinnamon, nutmeg, allspice, cloves, and cayenne pepper in a resealable plastic bag. Pat brisket dry with paper towels and rub spice mixture all over the meat.
Step 4
Sear seasoned brisket in skillet over medium-high heat on all sides until browned and spice rub has formed a crust, about 2 minutes per side. Lay the seared brisket on top of the vegetables in the baking dish.
Step 5
Pour 1/2 cup cola soft drink into the hot skillet; scrape up and dissolve any browned bits of food on the bottom of the skillet. Pour hot cola and pan drippings over the brisket; pour remaining cola over meat. If cola does not cover meat, pour in enough water to cover. Drizzle lemon juice into the dish.
Step 6
Cover dish and bake in the preheated oven for 1 hour. Reduce heat to 325 degrees F (165 degrees C) and cook until meat is very tender, about 3 more hours. Remove brisket and let rest for at least 15 minutes before slicing.
Ingredients
½ teaspoon ground cloves
1 teaspoon ground allspice
1 teaspoon ground nutmeg
2 tablespoons lemon juice
1 tablespoon ground cinnamon
2 tablespoons olive oil
1 large onion, chopped
1 tablespoon ground black pepper
2 stalks celery, diced
1 tablespoon chili powder
¼ cup kosher salt
1 (8 ounce) package fresh mushrooms, quartered
6 carrots, peeled and chopped
1 (4 pound) beef brisket
½ teaspoon ground cayenne pepper (Optional)
3 cups cola soft drink (such as Pepsi®)
1 cup water, or more as needed to cover (Optional)