Cousin David's Slow Cooker Brisket

This is a family recipe passed along by my late cousin David. It is so simple...just four ingredients thrown in the slow cooker! Not only is it great to come home to a hot delicious meal...your home will smell wonderful too! It is great with the extra gravy spooned over egg noodles or mashed potatoes.

• Preparation Time: 5 mins
• Cooking Time: 10 hr
• Total Time: 10 hr 5 mins
• Calories: 606 Calories

Ingredients

• 2 teaspoons garlic powder
• 1 (1 ounce) envelope dry onion soup mix
• 2 (12 ounce) bottles chili sauce
• 1 (3 pound) beef brisket

Recipe Instructions

Step 1

Place beef brisket in a slow cooker. Whisk chili sauce, onion soup mix, and garlic powder together in a medium bowl; pour over brisket. Cover slow cooker.

Step 2

Cook on Low for 8 to 10 hours. Slice brisket against the grain; pour gravy over slices.