This recipe for braised collard greens simmers them in stock with ham hocks, salt pork, bay leaves, red pepper flakes, and sugar until tender and delicious.
Preparation Time
20 mins
Cooking Time
1 hr 10 mins
Total Time
1 hr 30 mins
Calories
582 Calories
Recipe Instructions
Step 1
Add chicken stock, ham hocks, salt pork, onion, bay leaves, sugar, and pepper flakes to a large pot; bring to a boil. Reduce heat to a simmer; simmer for 30 minutes.
Step 2
Add collard greens to the pot; bring to a boil. Reduce heat to a simmer; simmer until greens are tender, about 30 minutes. Season with vinegar, salt, and black pepper.
Ingredients
2 tablespoons white sugar
1 cup chopped onion
salt and freshly ground black pepper to taste
2 bay leaves
2 teaspoons red wine vinegar
3 quarts chicken stock
2 pounds collard greens - rinsed, stemmed and thinly sliced
