Braised Fennel with Tomatoes and Feta

Fresh fennel becomes mellow and sweet once sauteed and braised with tomatoes, garlic, and feta cheese.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 138 Calories

Ingredients

• ¼ teaspoon salt
• 1 tablespoon lemon juice
• 2 tablespoons olive oil
• 2 tablespoons chopped garlic
• 1 ½ cups chopped tomatoes
• 2 teaspoons ground coriander
• 3 tablespoons crumbled feta cheese
• 2 bulbs fennel, cut into 8 wedges, fronds reserved

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Sprinkle fennel wedges with coriander.

Step 2

Heat oil in a large oven-proof skillet over medium-high heat. Add fennel; cook for 4 minutes. Flip. Add tomatoes, garlic, lemon juice, and salt.

Step 3

Transfer skillet to the oven and bake for 15 minutes. Sprinkle with feta and fennel fronds.