Braised Flank Steak in the Oven

This is one of my family's favorite recipes. We pair it with mashed potatoes and use the leftover sauce from the pan as gravy. So good, and it makes the house smell amazing as it cooks!

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 159 Calories

Ingredients

• 1 ½ cups water
• 1 envelope onion soup mix
• 1 (2 pound) flank steak
• 1 cup steak sauce (such as A1®)

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with foil.

Step 2

Whisk water, steak sauce, and soup mix together in a small bowl. Pour a little into the bottom of the prepared pan. Add the steak, then the remaining sauce. Cover with foil.

Step 3

Bake in the preheated oven until tender and hot and slightly pink in the center, 1 to 2 hours. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.