Rabbit is coated with seasoned flour, browned, then baked in mushroom sauce with carrots and potatoes.
Preparation Time
10 mins
Cooking Time
1 hr 40 mins
Total Time
1 hr 50 mins
Calories
603 Calories
Recipe Instructions
Step 1
Preheat an oven to 325 degrees F (165 degrees C).
Step 2
Combine flour, salt, pepper, and garlic powder in a bowl, and set aside. Heat the oil in a large skillet over medium heat. Coat each piece of rabbit with the seasoned flour mixture, and cook in the hot oil for 3 to 5 minutes per side, until the rabbit pieces are golden brown. Remove the rabbit from the skillet and set aside.
Step 3
Mix together the mushroom soup, mushrooms, garlic, Italian seasoning, and water in a saucepan; bring to a boil over medium heat.
Step 4
Place the browned rabbit pieces in a large roasting pan or Dutch oven with a lid, and cover the rabbit with the carrots and potatoes. Pour the mushroom sauce over the rabbit, carrots, and potatoes, cover, and bake in the preheated oven for 1 1/2 hours, until the rabbit and vegetables are tender and the sauce is bubbling.
Ingredients
1 teaspoon salt
1 cup water
¼ cup all-purpose flour
½ teaspoon ground black pepper
3 tablespoons vegetable oil
1 (10.75 ounce) can condensed cream of mushroom soup
