Braised Red Cabbage

This simple recipe for braised red cabbage with red currant jelly would be perfect to serve alongside pork chops.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 77 Calories

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon red currant jelly
• 0.5 medium head red cabbage, thinly sliced

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Heat oil in an oven-proof casserole dish over medium heat. Add cabbage and saute until soft, about 4 minutes.

Step 3

Stir in jelly until well combined. Raise heat to medium-high and cook for 1 minute. Add vinegar, swirl it around, and cover.

Step 4

Transfer to the preheated oven and cook until cabbage is tender, about 20 minutes.