Bramboracky (Czech Savory Potato Pancakes)

These fried potato pancakes are best accompanied by beer. You can adjust the seasonings and add other ingredients to your liking.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 527 Calories

Ingredients

• 2 eggs
• 1 tablespoon milk
• 3 tablespoons all-purpose flour
• 1 pinch dried marjoram
• salt and black pepper to taste
• oil for frying
• 4 large potatoes
• 3 cloves garlic, crushed
• 2 teaspoons caraway seeds

Recipe Instructions

Step 1

Peel and coarsely grate the potatoes, squeezing out as much liquid as you can. Transfer the shredded potatoes to a mixing bowl. Stir in the crushed garlic, salt, pepper, marjoram, and caraway seeds.

Step 2

Beat the eggs with the milk. Add the egg mixture to the potatoes and stir well to combine. Gradually mix in the flour to form a thick but still pourable batter.

Step 3

Heat the oil in a skillet over medium-high heat; the oil should be about 1/4-inch deep. Spoon about 1/4 cup of batter into the hot oil, flattening it slightly. Fry the pancake until golden brown, about 3 minutes on each side. Drain on paper towels. Taste the first pancake and adjust the seasoning if necessary; repeat with remaining batter.